Daitoku Ramen Food House sits on the Fil-Am Friendship Highway at the corner of Villa Dolores, Barangay Santo Domingo, Angeles City.
The menu runs eleven sections and seventy-seven items, which is a lot to read cold while someone waits on your order. This is the short version.
How the menu is laid out
Ramen opens the menu, and the sections after it cover most of what a Japanese food house means by the phrase: side dishes, donburi rice bowls, noodles beyond ramen, ala carte plates, maki rolls, chahan fried rice, salads, kiddie meals, add-ons, and drinks. The full list with prices is on the menu page.
Ordering solo
One bowl is a meal. If you want a starting point, two bowls carry a bestseller mark on the ramen list: the Daitoku Ramen Special, which lets you pick your soup and comes fully loaded, and the tantanmen if you want heat. Add gyoza or an onigiri if the bowl alone will not hold you. If you cannot pick a soup, the broth guide exists for exactly that.
Ordering for a group
Bowls do not share well, so the working rule is one bowl per person and shared plates in the middle. The sides section is built for this: takoyaki comes eight pieces to an order, karaage six, and gyoza and yasai tempura round out a spread. The Maki Rolls Platter puts the house rolls on one tray, which settles the middle of the table in a single line of the order. Anyone not in a soup mood has the donburi section: gyudon, katsudon, oyakudon, and the rest of the rice bowls.
| Group | A working first order |
|---|---|
| One | A bowl, plus gyoza or an onigiri |
| Two to four | A bowl each, takoyaki, karaage |
| Five or more | A bowl each, the Maki Rolls Platter, two or three sides |
With kids
There is a kiddie meal section: a burger, hotdog and egg plate, or karaage with curry rice. Nobody has to negotiate a child into broth.
Getting here, or getting it to you
For delivery, the menu is on FoodPanda, and the order buttons across this site point there. For directions, the location page has the map link. Either way, it is the same menu.