Menu

Pick the soup: shio, shoyu, miso, tantanmen, or tonkotsu. Loaded with tamago, five slices of chashu, five sheets of nori, naruto, and moyashi.

Pork bone broth simmered until creamy.

Sesame and chili broth with spicy ground pork.

Miso broth, deep and savory.

Miso broth with braised pork belly and green onion.

Clear soy sauce broth, the light one.

Clear salt broth, light and clean.

Mixed seafood ramen.

Six shrimp in light batter, fried crisp.

Battered vegetables, fried crisp.

Pan-fried dumplings.

Six pieces of Japanese fried chicken.

Eight octopus balls with pickled ginger and green onion.

Rice ball, tuna or salmon.

Sliced beef and onions simmered sweet-savory, over rice.

Slow-stewed pork belly in a sticky glaze, over rice.

Sweet braised pork belly over rice.

Breaded prawns over rice.

Chicken and egg over rice.

Salmon belly over rice with teriyaki sauce.

Three pieces of tempura over rice.

Breaded pork cutlet with egg over rice.

Pork cutlet with Japanese curry and rice.

Stir-fried noodles with pork, chicken, seafood, and vegetables.

Crisp fried noodles under a thick savory sauce with meat and vegetables.

Cold noodles with egg, naruto, ham, cucumber, tomato, and house dressing.

Hot soba with tempura.

Cold zaru soba with two tempura, wasabi, grated radish, and dipping sauce.

Panko-breaded shrimp, deep fried.

Chicken glazed in teriyaki.

Breaded pork cutlet.

Breaded chicken cutlet.

Thin pork slices sauteed in ginger sauce.

Grilled squid.

Stir-fried vegetables.

A spread of the house rolls.

Japanese fried rice.

Japanese fried rice with shrimp.

Japanese fried rice with crab meat.

Crab and mango salad.

Shredded radish salad.

Extra slices of braised pork belly.

Marinated soft-boiled egg.

Roasted seaweed sheets.

Wood ear mushroom.

Chopped green onion.

Steamed Japanese rice.

Braised pork belly cubes.

A pat for the broth.

Sweet corn.

An extra bowl of broth.

Extra noodles.

Bean sprouts.

Miso soup.

Orange, mango, pineapple, and guyabano juice.